Fishball curry!
ingredient: fishball-1/2 lbs, onion leaf-20g, red onion-1pc, garlic pest-1tspn, ginger pest-1tspn, curry pest-1tspn, salt to taste, olive oil-2tspn, blackpaper powder.
cooking method: boil the fishball for ten minutes and dry/drain it well, heat the saucepan for few minutes and put olive oil, when the oil get hot, put the garlic/ginger/curry pest, chopped red onion and stir it until it gets golden brown, thence put all the fishball and cook it for approx. 25 minutes and on the last put some salt and black paper powder and garnish it with green onion leaf, now the fishball curry is ready to serve!
Prepared and written by TINA L GURUNG/21 SEP 2009